We have been offering quality products for more than 50 years!

The company ‘Pac-Rite Meat Products’ was established in 1954. At the time, it was located on Papineau Street and was a butcher shop. It specialized in delivering high quality meat products to its clienteles’ houses that consisted primarily of families living in the upper-class neighborhoods of Montreal.

In 1976 a new partner, Florentino Sanchez, joined the company and with him, Pac-Rite Meat Products began selling its products to restaurants in the city of Montreal. Five years later, in 1981, his son Luis M. Sanchez and Samuel Peck became partners in the organization. Under this new direction, the company obtained a C-1 permit to operate under a provincial inspection. The company experienced a significant amount of growth and to meet these increasing demands, the company moved its premises onto Ontario Street. At this time sales consisted primarily of beef cuts.

Then, in 1993, a major shift began. Retail sales, which mostly consisted of home deliveries, were put aside to concentrate on restaurants and independent grocery stores. With this new trend, the production of beef gradually went down. The company now focused its production on poultry, and therefore, the transformation operations of the product started to consist mainly of deboning and trimming the chicken.

Since then, the company continues to grow year after year. In 2004, the company moved to its present building in Montreal-North to continue its expansion. This is where the company began to operate under the inspection of the Canadian Food Inspection Agency (CFIA). It is also at this time that the Hazard Analysis of Critical Control Points (HACCP) system was implemented to ensure safe and high quality products to its customers. In 2014, Harry Sterner and Robert Larin became partners alongside Luis M. Sanchez.
Today, the company maintains its growth momentum and strives to continuously offer top-quality products to its valued customers.


Recognized in the food industry, who in partnership with its employees,suppliers and
customers, offers safe high quality products at a fair price.

Either for the food retailers, the wholesalers, the restaurants or further processors, our company although specialized in chicken products, can offer a large range of quality meat products such as beef, pork and others.

Our Team

Luis M. Sanchez



Harry Sterner

Wholesale Vice-President


Robert Larin

Sales & Marketing Vice-President


Maria Bonadonna

Executive Assistant


Jose Espin

Production Supervisor


Rodney Augustin

HACCP Coordinator


Connie Lombardi

Accounting and Administration


Hassan Chabab

Human Resources


Valerie Sanchez

Project Manager


Kevin Sanchez

Director of Operations


What We Offer

Our company, although specialized in poultry, offers a large range of quality beef products. These products can satisfy the needs of food retailers, wholesalers, restaurants and further processors.







Here are some opportunities for future employees:

General Help

  • Full-time position – day time
  • Hourly wage to be discussed
  • Must be capable of working in a cold environment

Debonner for Chicken Breast and Thighs

  • Full time position for day shift
  • Wage based on production
  • Capability to work in cold environment
  • • Experience required

If you are interested by one of these opportunities, send your resume to: hr@pacrite.ca

For more information regarding job offerings, please see our page at Jobillico

For more information:

Contact Us!

Pac-Rite Meat Products Inc.

9090, rue Pierre-Bonne
Montréal, Québec H1E 6W5

  • Administration : 514-524-3292
  • Sales : 514-524-3557
  • Toll free : 1-877-524-3557
  • Fax: 514-524-7806
  • info@pacrite.ca